Operation Food Search, a non-profit hunger relief organization, shows how growing and distributing lettuce all year long. directly addresses food insecurity.

The Center for Plant-Based Living teaches and trains people inspired to learn more about creating better health through food.

Caryn Dugan provides a delightful demonstration of cooking with plants, guiding viewers in how to make homemade hummus stuffed baked jalapeno peppers.

Explore vegetable gardening with Kerry Stevison of the Saint Louis Science Center. Learn which plants are easy or hard to grow, like potatoes, mint and lettuce.

Health and nutrition coach Elaine King talks about the importance of healthy eating and shows strategies to help ourselves eat more healthy.

Caryn Dugan, entrepreneur and owner of a plant-based nutrition business, shares her perspectives on the link between health and food eaten and the difference a plant-based diet can make.

Caryn Dugan, entrepreneur and owner of her own plant-based nutrition and life-style business, discusses how social media really helped her grow her business.

Caryn Dugan, entrepreneur and owner of her own plant-based nutrition and life-style business, shares her perspective on the value of getting advice from mentors as you start your own business.

Caryn Dugan, entrepreneur and owner of her own plant-based nutrition and life-style business, discusses the challenges and obstacles she faced when starting her business.

Michael Pollan, world-renowned author of "The Omnivore's Dilemma," "Food Rules," and "Cooked" shares his insights on the state of our food diet today and what we can do to improve it.

Learn about the energy in a calorie.

Nutrition expert Elaine King shows how you can use the food color wheel to promote healthy eating.