This page provides links to sample videos in Educate.Today’s Business in Practice video series.

Videos in the series feature entrepreneurs, business owners, manufacturers, and corporate officials offering insights and experience on the application of business principles in the real world of business.

To see each sample video, click on the hyperlinked title below or click on the thumbnail image to the right.

Business in Practice:  Big Heart Tea Co. Makes Ethical, Sustainable Herb & Spices Sourcing Mainstream
Big Heart Tea has seen national, even international, growth in the span of less than one year, and are now found in over 250 locations, over 40 states and multiple countries.  But they are more than just a tea company.  Founder Lisa Govro and her team have launched a herbal marketplace dedicated to ethical and transparent sourcing of herbs and spices.

Business in Practice:  Getting a Small Business Off the Ground—Bridge Bread Bakery
Social entrepreneur Fred Domke shares how he started Bridge Bread Bakery, his enterprise committed to helping the homeless.

Business in Practice:  The Business of a Food Pantry
Food pantries provide a vitally important service to their community, but how do such organizations make sure that the food pantry operates as a successful business so it can do that good work for a long period of time?  Meet the people behind Circle of Concern, a food pantry in St. Louis, Missouri, and learn about best practices they use to ensure that they can serve the people of their community.  Areas of practice include staffing, maintenance of food stock, enrollment and support of eligible participants, client choice options in food selection, and special programs.

Business in Practice:  Where Does an Effective Marketing Strategy Come From?
Learn from corporate marketing specialists and students creating new products as they describe processes they use to develop marketing strategies.

Business in Practice:  A Conversation with Caryn Dugan, STLVegGirl
Rooted deep in the St. Louis food and wellness scene, Caryn Dugan is STLVegGirl, a plant-based nutrition and culinary and lifestyle educator with a simple mission, “A Plant on Every Plate™.”  In this wide ranging conversation, Caryn shares her motivations for entering this field, the science behind her work, and the process of creating and growing a successful business of her own from scratch.

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