Operating a FarmMeet Dave Thies, owner of Theis Farm and Greenhouses, to learn what it's like to be a farmer. See his farm and learn what it takes to grow crops and get them to market.
A Conversation with Caryn Dugan, STLVegGirlRooted deep in the St. Louis food and wellness scene, Caryn Dugan is STLVegGirl, a plant-based nutrition, culinary and lifestyle educator with a simple mission, “A Plant on Every Plate™.”
Learn More About a Farmers MarketTake a tour of a farmer's market to learn more about what happens there.
Login to ViewAdd Plants to Your Plate: Easy Gardening for KidsExplore vegetable gardening with Kerry Stevison of the Saint Louis Science Center. Learn which plants are easy or hard to grow, like potatoes, mint and lettuce.
Login to ViewHow to Grow Micro GreensUrban farmer Gibron Jones, demonstrates how easy it is to grow your own micro greens.
Login to ViewCelebrate the Earth with Micro Greens – Reconnecting to the Food You EatUrban farmer Gibron Jones demonstrates the ease, importance, and value of growing nutrient-packed micro greens and discusses the importance of providing healthy food options in an urban environment.
Login to ViewFood Color PaletteNutrition expert Elaine King shows how you can use the food color wheel to promote healthy eating.
Login to ViewExplore! From Farm to HomeInvestigate the big picture question “How can I better understand the food I eat?” with a farmer and nutritionist as we explore food from its time at the farm to its use in your home.