Operating a Food Pantry
4:04
Grades: 3 - 8

Video Description: Food pantries provide a vitally important service to their community, but how do such organizations make sure that the food pantry operates as a successful business so it can do that good work for a long period of time?  Meet the people behind Circle of Concern, a food pantry in St. Louis, Missouri, and learn about best practices they use to ensure that they can serve the people of their community.  Areas of practice include staffing, maintenance of food stock, enrollment and support of eligible participants, client choice options in food selection, and special programs.

Type of Video: Story*
Unique Video ID: DEconomics-57**

Quick Ideas for Using the Video:

  • Use the video as part of your students’ study of community to help them understand how food pantries work and the roles they play in a community.
  • Before viewing the video, have students brainstorm what they think goes into operating a food pantry. What supplies are needed? How do they think it is organized? How is food obtained, etc.? Have students view the video to learn how this food pantry operates and then, after viewing, have students share what they learned with each other.
  • As an extension activity, have students learn about food pantries in their own community to see how they operate.

 

*Story videos employ a narrative form to highlight a topic, location, or practitioner in the area of study.

**The unique Video ID can be used to quickly locate a single video in the ET collection. This search function is designed to let teachers assign students to watch a specific video and have only that video appear as a search result. Just click on Search and choose “By Video ID.” Then type in the Video ID as it appears above. Be sure to include the dash.

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