Cooking with STEAM (Interact Live April 15, 2020)

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Join us to explore the STEAM (Science, Technology, Engineering, Arts, and Math) in cooking.  Interact with a chef, nutritionist, and science educator as you calculate and modify recipes for a three-course meal and investigate options to make the meal healthier and more aesthetically pleasing.  Think about how the choices you make about what you eat affect the who you are.

Date: April 15, 2020
Time: 1:00 to 1:30 p.m. Central Daylight Time
Grades: 4-8

Guests:
Kathleen Stevison, CIG–Manager, STEAM Content | Community Science—Saint Louis Science Center
Jessica Murray–Marketing and Social Media Director—GreenLeaf Market and ZOOM Convenience Store
Matt Galati–Executive Chef—GreenLeaf Market

To enroll, complete the Typeform available here.  We’ll get back in touch to confirm your enrollment and provide additional program details.