Grades: 3rd – 5th Grade, 6th – 8th Grade, 9th – 12th Grade
Grade Levels: 6 through 12
Join STL Veg Girl Caryn Dugan for a delightful and delicious demonstration of cooking with plants. Bring your parents along if you want to prepare with Caryn because using knives will be involved. Learn how to make hummus stuffed baked jalapeno peppers with homemade hummus. Find out about the nutrition included and the value of making sure plants are a big part of your diet.
Guest Expert: Caryn Dugan, STL Veg Girl, health and nutrition coach
Meet Caryn and learn about more about her work at the Center for Plant Based Living in another video on Educate.Today: “A Conversation with Caryn Dugan, STL Veg Girl.”
Find the recipe Caryn will bake during the program here.