Grades: 3rd – 5th Grade, 6th – 8th Grade, 9th – 12th Grade
Rooted deep in the St. Louis food and wellness scene, Caryn Dugan is STLVegGirl, a plant-based nutrition and culinary and lifestyle educator with a simple mission, “A Plant on Every Plate™.” In this wide ranging conversation, Caryn shares her motivations for entering this field, the science behind her work, and the process of creating and growing a successful business of her own from scratch.
Interested in learning more about different careers and asking your questions of people who are working in a specific career field? Then check out our menu of on-demand point to point interactive programs.